ARE YOU READY TO START A NEW JOB?
Seasonal Job Opportunity
From June to January
📍Nantucket, Massachusetts
Are you ready to take advantage of a temporary opportunity that will boost your career?
TalentMovers invites you to take on a rewarding temporary position full of potential.
Sous Chef
$1,400/Weekly
Cold/Prep Line Cook
$18-$20 per hour
Hot Line Cook
$20-$22 per hour
Relocation Included
📍Nantucket, Massachusetts
Beneficios adicionales: Cubrimos los costos de alojamiento y boletos de viaje, para que puedas concentrarte en lo que mejor sabes hacer sin preocupaciones financieras. ✈️🏠
About Billie's
At Billie’s, we’re reinventing the classic steakhouse with a modern concept designed to be shared and enjoyed.
We’re looking for people who are passionate about excellence and great service — individuals who want to be part of a unique culinary experience.
If you value teamwork and attention to detail, there’s a place for you with us.
Sous Chef
Responsibilities:
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Support the Executive Chef in all kitchen operations.
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Supervise and coordinate activities of cooks and kitchen staff.
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Ensure dishes are prepared and presented according to quality standards.
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Oversee prep work and ensure stations are set for service.
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Monitor food inventory, place orders, and manage stock rotation.
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Enforce sanitation and safety regulations in the kitchen.
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Assist in developing and updating menu items.
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Train and mentor kitchen staff.
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Handle kitchen issues in the Chef’s absence.
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Ensure consistency, speed, and efficiency during service.
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Lead by example and help foster a positive and productive kitchen culture.
Skills & Qualifications:
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2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
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Strong knowledge of hot and cold food preparation.
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Leadership skills and the ability to manage a team under pressure.
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Excellent understanding of food safety and sanitation practices.
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Ability to multitask, delegate, and prioritize in a fast-paced environment.
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ServeSafe certification preferred.
Cold/Prep Line Cook
Responsibilities:
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Prepare cold dishes (salads, desserts, etc.) following standardized recipes.
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Assemble, measure, and prep fresh cold ingredients.
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Maintain food quality and freshness.
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Properly store cold ingredients and rotate stock.
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Keep the cold station and equipment clean and sanitized.
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Arrange and garnish dishes to ensure visual appeal.
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Collaborate with other cooks and chefs for smooth service.
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Ensure safe food handling and kitchen hygiene practices.
Skills:
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1+ years of experience working with cold prep in a fast-paced restaurant.
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Knowledge of cold food safety and storage practices.
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Attention to detail and plating aesthetics.
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ServeSafe certification preferred.
Hot Line Cook
Responsibilities:
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Cook hot menu items using broiler, sauté, or fry techniques.
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Follow recipes and portion controls precisely.
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Ensure ingredients are prepped and stations are stocked.
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Monitor food quality, doneness, and presentation.
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Maintain clean and sanitized hot line stations and tools.
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Communicate with kitchen team for smooth flow of service.
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Safely handle hot equipment and maintain kitchen safety standards.
Skills:
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1+ years of experience in hot line cooking (broiler, sauté, or fry).
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Strong sense of timing and multitasking.
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Knowledge of safe handling of hot surfaces, oil, and open flames.
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ServeSafe certification preferred.
An unforgettable work experience
Imagine traveling, working, and meeting new people — all while being part of a high-energy team.
As a Sous Chef, Cold Line Cook, Hot Line Cook, or Grill (Broiler) Cook at Billie’s Nantucket, you’ll be at the heart of the action, helping create a unique experience for our guests and being part of an environment where the passion for cooking is lived every moment.
Starting in Nantucket, this role is more than just a job — it's an experience filled with movement, excitement, and personal growth!
Ready to live it?
Join us and make this season an unforgettable experience.
Convenient Housing & Transportation
Your stay, taken care of so you can focus on working and enjoying the experience.
- Housing costs $1,000 per month or $250 per week and includes biweekly cleaning and all utilities (water, electricity, internet).
- You’ll share a room with 6–7 people in a comfortable and functional environment.
- Free daily transportation from the house to the restaurant is provided
- You only need to get to Boston — from there, you'll take a bus and ferry to Nantucket. This route will be coordinated and covered for you, so you won’t have to worry about any additional travel expenses.
- Don’t forget to bring your own sheets and towels.